Lu Rou Fan is like the Sunday Sauce of Taiwan—a rich and aromatic fivespice pork ragú whipped up from simple and inexpensive ingredients It easily feeds (and pleases) a crowd and can be frozen for busy weeknights Lu (滷) is the name of the braising liquid a combination of funky fermented soy flavors and fivespic It's a Taiwanese dish in origin similar to the ever popular Lu Rou Fan (marinated pork over rice) but requires way fewer ingredients and is so much faster to make It's not a dish that you'd see commonly sold in Taiwan and I'm not sure why – my guess is that the Lu Rou Fan outshines it and it is also such a simple dish to makeTaiwanese Minced Pork Rice is called Lu Rou Fan or Rou Zao Fan It is a signature Taiwanese dish, just like hamburgers to the Americans Because it is a popu
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